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High in the mountains of Santander, where the sun embraces fertile soil and the wind carries ancient secrets, Cetara is born. A coffee that moves with the rhythm of nature: slow, pure, alive.

Each bean is handpicked with care and love. Nurtured by the patience of the earth, crafted without pesticides, relying only on the strength of organic farming; with no rush in the drying process, only the sun and time at work. The result is a coffee that reveals a clean, delicate, and balanced flavor.

Like sunlight traveling from the mountain to your cup.
 

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Specialty Arabica Beans 

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 Organic farming

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Slowly Sun dried

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No pesticides

Delicate and Balanced

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C O L O M B I A N

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